Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree (Elaeis guineensis). It shares a botanical lineage with two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. These three oils are notable for their high saturation levels, which contribute to their unique properties. Remember that palm kernel oil, palm oil, and coconut oil are all part of the tropical oil family, each with its unique characteristics and uses.